Maggie Williams

Maggie joined the company in March 2010, as Administrator and Bookkeeper. Retired from the banking profession and having a head for figures and an affinity with demanding clients, it seemed the right way to go.

But Maggie’s other biggest passion is food, having been brought up with Mediterranean style cooking from her Spanish Mom, and having travelled extensively, sampling exquisite cuisines from all over the world.

She says working for Just Good Food combines her both her passions and skills, as she loves to get involved with menu design and event planning.