£35.00 – £45.00 per head
Waiting Staff @ £13.00 per hour (minimum 4 hours)
All costs subject to VAT @ 20%
Lunch & Dinner
Starters
Roasted Red Pepper and Tomato Soup Drizzled with Basil Oil (V)(VG)(GF)
Chicken, Lemon and Oregano Terrine, Pickled Baby Vegetables and Sour Dough Toast
Potted Shrimp with Homemade Irish Soda Bread
Carpaccio of Beetroot, Creamed Goats Cheese, Caramelised Walnuts and Balsamic Pearls (V)(N) (GF)
Burrata Caprese, Roasted Plum Tomatoes, Toasted Pinenuts and Citrus Basil Dressing (V)(GF)
Gin Cured Salmon with Cucumber, Dill and Citrus Dressing (GF)
Ham Hock, Asparagus, Pea and Broad Bean Salad with Wholegrain Mustard Dressing
Mains
Lamb 3 Ways – Roasted Cutlet, Slow Braised Shoulder and Crispy Lamb Bon Bon – Rosemary Dauphinoise, Crushed Peas and Red Wine Jus
Seared Fillet of Salmon with Crushed Herb New Potatoes, Chargrilled Asparagus and White Wine and Lemon Cream Sauce (GF)
Chicken, Smoked Bacon and Wild Mushroom Roulade with Sweet Potato Fondant, Spinach Velouté and Chicken Crackling (GF)
Summer Squash Wellington with Madeira Sauce (V)
Slow Cooked Belly of Pork with Potato and Sage Terrine, Black Pudding Crumb, Caramelised Apple and Cider Jus
Risotto Verde with Parmesan Tuile (V)(GF)
Roasted Cod Loin with Clams and Mussels, Saffron Potato Pearls, Bouillabaisse Sauce and Samphire (GF)
(All Served with Seasonal Vegetables)
Desserts
Apricot and Almond Tartlet with Crème Fraiche and Almond Brittle
Rhubarb and Ginger Cheesecake with Poached Rhubarb, Candied Orange and Crème Anglaise
Gooseberry and Elderflower Fool with Lavender Shortbread
Chilled Coconut Rice Pudding Brulee with Mango Compote, Black Sesame Tuile, Mango Caviar and Toasted Pistachios (N)
Glazed Lemon Tart with Homemade Blackcurrant Sorbet, Lemon Curd and Lemon Meringue Shard
Chocolate Torte, Morello Cherry Compote, Cherry Gel and Caramelised White Chocolate
Selection of English Cheese with Biscuits and Homemade Chutney
Coffee & Chocolates
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