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Served Hot – Choice of 3 from the following items

Rustic Pork Sausages with Caramelised Red Onion Gravy

Slow Cooked Pork Belly with a Cassolete of White Beans Thyme

Butter Chicken Tikka Masala with a Coriander Nan

Fish and Seafood Pie

Just Good Food Mac-n-Cheese

Meatballs with Homemade Roasted Tomato and

Herb Sauce

Lemon and Dill Marinated Salmon

Mushroom and Courgette Stroganoff with Brandy and Coarse Grain Mustard

Chicken and Chorizo Jambalaya

Moroccan Chicken and Apricot Tagine with Chickpeas and Preserved Lemons

Plus a choice of 3 from the following items

Roasted Vegetables drizzled with Herb Oil

Coconut Scented Rice with Spring Onions

Spicy Couscous

Garlic and Rosemary Roasted Baby Potatoes

New Potatoes with Minted Butter

Indian Potatoes with Mint and Coriander

Penne Pasta dressed with Olive Oil, Baby Basil and shavings of Parmesan Cheese

Steamed Seasonal Vegetables

Salads

Rice Salad with Sweet Chilli Dressing, Spring onions, Peppers and Cherry Tomatoes

Mixed Green Salad with Garlic Croutons and French dressing

Classic Greek Salad

Warm New Potato Salad with Bacon and Blue Cheese

Carrot, Beetroot and Fennel with a Tangy Orange and mustard dressing

Desserts

A Choice of 3 from the following item – all served with Cream

Chocolate and Chilli Tart with Lime Crème Fraiche

Spicy Apple and Pecan Crumble with Blackberry Cream

Lemon and Poppy Polenta Cake with Sweetened Mascarpone

Marbled Chocolate and Honeycomb Cheesecake

Summer fruit Pavlova with Mango and Passion Fruit Coulis

Salted Caramel Profiteroles

Eton Mess

Tropical Fruit Platter with Coconut and Malibu Cream

£23.00 per head

Waiting Staff Service charge is £13.00 per hour (minimum 4 hours)

All prices are subject to VAT at 20%