Fork Buffet

Served HotChoice of 3 from the following items

Rustic Pork Sausages with Caramelised Red Onion Gravy

Slow Cooked Pork Belly with a Cassolete of White Beans Thyme

Butter Chicken Tikka Masala with a Coriander Nan

Fish and Seafood Pie

Just Good Food Mac-n-Cheese

Meatballs with Homemade Roasted Tomato and

Herb Sauce

Lemon and Dill Marinated Salmon

Mushroom and Courgette Stroganoff with Brandy and Coarse Grain Mustard

Chicken and Chorizo Jambalaya

Moroccan Chicken and Apricot Tagine with Chickpeas and Preserved Lemons

Plus a choice of 3 from the following items

Roasted Vegetables drizzled with Herb Oil

Coconut Scented Rice with Spring Onions

Spicy Couscous

Garlic and Rosemary Roasted Baby Potatoes

New Potatoes with Minted Butter

Indian Potatoes with Mint and Coriander

Penne Pasta dressed with Olive Oil, Baby Basil and shavings of Parmesan Cheese

Steamed Seasonal Vegetables


Rice Salad with Sweet Chilli Dressing, Spring onions, Peppers and Cherry Tomatoes

Mixed Green Salad with Garlic Croutons and French dressing

Classic Greek Salad

Warm New Potato Salad with Bacon and Blue Cheese

Carrot, Beetroot and Fennel with a Tangy Orange and mustard dressing


A Choice of 3 from the following item – all served with Cream

Chocolate and Chilli Tart with Lime Crème Fraiche

Spicy Apple and Pecan Crumble with Blackberry Cream

Lemon and Poppy Polenta Cake with Sweetened Mascarpone

Marbled Chocolate and Honeycomb Cheesecake

Summer fruit Pavlova with Mango and Passion Fruit Coulis

Salted Caramel Profiteroles

Eton Mess

Tropical Fruit Platter with Coconut and Malibu Cream

£23.00 per head

Waiting Staff Service charge is £12.50 per hour (minimum 4 hours)

All prices are subject to VAT at 20%

  • The garden party was everything that we had hoped for and everyone thoroughly enjoyed themselves.  Most of this has to be credited to you and your staff who were well briefed and obviously concerned that all should go well.  The food was excellent as was the organisation and we would truly recommend you to anyone.



    Angela and Richard Faithfull 02/2014

  • Thank you for providing the catering on Sunday, we were very pleased with how things went, everyone enjoyed the food.

    Stephen & Susan Dover 05/2016

  • When I used Just Good Food for the first time, I didn’t know what to expect. Great food obviously, as they came highly recommended. The food wasn’t just great; it was superb. What I didn’t know was all the extras they could offer. Just Good Food could have sent one of their chefs to cook in MY kitchen, and waiting staff to serve MY guests. With such fabulous food and great services I will know what to do for next time and there definitely be a next time.

    Carol Marlow

  • I’d like to say a huge thank you to yourself and the team. The food was amazing (I wish I could’ve tried everything) but the feedback we had was great. You will be Rapport’s preferred catering supplier going forward. – It’s not often we do catering ourselves but when we do you will be our first source. 

    Rapport Agency 03/2016

  • Thanks  for the dinner on 18th.

    That was the last dinner in the series so please may I take this opportunity to thank you all for helping to make them so successful.

     Please pass on our thanks to Louise for making it happen in the first place and to Lee who has consistently produced fabulous vegetarian food in my apology for a kitchen!

    Marian Davies 03/2016