Fork Buffet

Served HotChoice of 3 from the following items

Rustic Pork Sausages with Caramelised Red Onion Gravy

Slow Cooked Pork Belly with a Cassolete of White Beans Thyme

Butter Chicken Tikka Masala with a Coriander Nan

Fish and Seafood Pie

Just Good Food Mac-n-Cheese

Meatballs with Homemade Roasted Tomato and

Herb Sauce

Lemon and Dill Marinated Salmon

Mushroom and Courgette Stroganoff with Brandy and Coarse Grain Mustard

Chicken and Chorizo Jambalaya

Moroccan Chicken and Apricot Tagine with Chickpeas and Preserved Lemons

Plus a choice of 3 from the following items

Roasted Vegetables drizzled with Herb Oil

Coconut Scented Rice with Spring Onions

Spicy Couscous

Garlic and Rosemary Roasted Baby Potatoes

New Potatoes with Minted Butter

Indian Potatoes with Mint and Coriander

Penne Pasta dressed with Olive Oil, Baby Basil and shavings of Parmesan Cheese

Steamed Seasonal Vegetables


Rice Salad with Sweet Chilli Dressing, Spring onions, Peppers and Cherry Tomatoes

Mixed Green Salad with Garlic Croutons and French dressing

Classic Greek Salad

Warm New Potato Salad with Bacon and Blue Cheese

Carrot, Beetroot and Fennel with a Tangy Orange and mustard dressing


A Choice of 3 from the following item – all served with Cream

Chocolate and Chilli Tart with Lime Crème Fraiche

Spicy Apple and Pecan Crumble with Blackberry Cream

Lemon and Poppy Polenta Cake with Sweetened Mascarpone

Marbled Chocolate and Honeycomb Cheesecake

Summer fruit Pavlova with Mango and Passion Fruit Coulis

Salted Caramel Profiteroles

Eton Mess

Tropical Fruit Platter with Coconut and Malibu Cream

£23.00 per head

Waiting Staff Service charge is £13.00 per hour (minimum 4 hours)

All prices are subject to VAT at 20%

  • Thank you so much for the truly fabulous food you provided for our wedding day. It was all so stylish, delicious and beautifully served. The whole day felt utterly seamless and effortless. My only niggle is that the food seemed to get more compliments that I did! People were coming up to us to sing its praises. You made the difference between a good day and a great one.

    Alison and Peter Huntley April 2010

  • Ed and co said the lunch yesterday was excellent – faultless!!!

     We are hoping to do more lunches this way in the next few months

     Thanks for being great!!

    CBRE 04/2016

  • Thanks  for the dinner on 18th.

    That was the last dinner in the series so please may I take this opportunity to thank you all for helping to make them so successful.

     Please pass on our thanks to Louise for making it happen in the first place and to Lee who has consistently produced fabulous vegetarian food in my apology for a kitchen!

    Marian Davies 03/2016

  • Just to say very many thanks for making Lucy & Paul’s wedding day such a special occasion. Delicious food and all your staff were most professional and helpful. Please thank them for making us all feel so well looked after. Thank you for your personal attention on the day.

    Dan Lloyd, Father of the Bride – Lucy & Pauls Wedding Day July 2010

  • We have had amazing feedback – everyone thought it was fantastic. Thank you so much.

    Core Marketing 06/2016