Served Hot – Choice of 3 from the following items
Rustic Pork Sausages with Caramelised Red Onion Gravy
Slow Cooked Pork Belly with a Cassolete of White Beans Thyme
Butter Chicken Tikka Masala with a Coriander Nan
Fish and Seafood Pie
Just Good Food Mac-n-Cheese
Meatballs with Homemade Roasted Tomato and
Herb Sauce
Lemon and Dill Marinated Salmon
Mushroom and Courgette Stroganoff with Brandy and Coarse Grain Mustard
Chicken and Chorizo Jambalaya
Moroccan Chicken and Apricot Tagine with Chickpeas and Preserved Lemons
Plus a choice of 3 from the following items
Roasted Vegetables drizzled with Herb Oil
Coconut Scented Rice with Spring Onions
Spicy Couscous
Garlic and Rosemary Roasted Baby Potatoes
New Potatoes with Minted Butter
Indian Potatoes with Mint and Coriander
Penne Pasta dressed with Olive Oil, Baby Basil and shavings of Parmesan Cheese
Steamed Seasonal Vegetables
Salads
Rice Salad with Sweet Chilli Dressing, Spring onions, Peppers and Cherry Tomatoes
Mixed Green Salad with Garlic Croutons and French dressing
Classic Greek Salad
Warm New Potato Salad with Bacon and Blue Cheese
Carrot, Beetroot and Fennel with a Tangy Orange and mustard dressing
Desserts
A Choice of 3 from the following item – all served with Cream
Chocolate and Chilli Tart with Lime Crème Fraiche
Spicy Apple and Pecan Crumble with Blackberry Cream
Lemon and Poppy Polenta Cake with Sweetened Mascarpone
Marbled Chocolate and Honeycomb Cheesecake
Summer fruit Pavlova with Mango and Passion Fruit Coulis
Salted Caramel Profiteroles
Eton Mess
Tropical Fruit Platter with Coconut and Malibu Cream
£23.00 per head
Waiting Staff Service charge is £13.00 per hour (minimum 4 hours)
All prices are subject to VAT at 20%
Thank you so much for the truly fabulous food you provided for our wedding day. It was all so stylish, delicious and beautifully served. The whole day felt utterly seamless and effortless. My only niggle is that the food seemed to get more compliments that I did! People were coming up to us to sing its praises. You made the difference between a good day and a great one.
Alison and Peter Huntley April 2010
Ed and co said the lunch yesterday was excellent – faultless!!!
We are hoping to do more lunches this way in the next few months
Thanks for being great!!
CBRE 04/2016
Thanks for the dinner on 18th.
That was the last dinner in the series so please may I take this opportunity to thank you all for helping to make them so successful.
Please pass on our thanks to Louise for making it happen in the first place and to Lee who has consistently produced fabulous vegetarian food in my apology for a kitchen!
Marian Davies 03/2016
Just to say very many thanks for making Lucy & Paul’s wedding day such a special occasion. Delicious food and all your staff were most professional and helpful. Please thank them for making us all feel so well looked after. Thank you for your personal attention on the day.
Dan Lloyd, Father of the Bride – Lucy & Pauls Wedding Day July 2010
We have had amazing feedback – everyone thought it was fantastic. Thank you so much.
Core Marketing 06/2016