Finger Buffet Options

A selection of our finger buffet items. Please contact us to discuss your requirements.

  • Sticky BBQ Glazed Ribs
  • Vegetable Samosas with Mango Chutney Dip
  • Roasted Pesto Marinated Vegetable Kebabs
  • Home-made Ham and Pineapple Pizza
  •  Honey Glazed Pork Belly Skewers with Apple Dip
  • Ham Hock and Parsley Croquettes
  • Sauté Potato and Onion Frittata Topped with Roasted Peppers
  •  Sweet Potato and Chorizo Skewers with Garlic Aioli
  • Mushroom and Stilton Puff Tarts
  • Creamed Goats Cheese and Roasted Cherry Tomato Bruschetta
  • Sliced Chicken and Tarragon Terrine with Apricot Relish
  • Blackened Cajun Salmon Skewers with Lemon and Cumin Dip
  • Sweet Chilli Prawn Bruschetta
  • Salmon and Dill Fishcakes with Home-made Tartare Sauce
  • Onion Bhajis with Mint Raita Dip
  •  Homemade Pepperoni Pizza
  •  Satay Chicken Skewers
  •  Coconut Breaded Fish Goujons with Sweet Chilli Mayo
  •  Greek Flat Pie
  • Homemade Scotch Eggs
  • Vegetable Samosas with Mango Chutney 
  • Moroccan Chicken Thighs
  • Black Olive, Artichoke and Sundried Tomato Crostini
  • Crudites and Dips 
  • Smoked Trout and Horsedradish Pate Bruschetta with Cucumber
  • The food was gorgeous and your staff were excellent.  A big thank you to all, it was a five-star evening!!!


    Stanley England-Kerr

  • I just wanted to say thank you for the food supplied to us on Friday. I was really pleased with the high quality and quantity of food and everyone commented on how delicious it was!

     I look forward to using you again.

    Birmingham City Church 03/2016

  • Thanks very much for everything last week, the food was great and your team were very helpful, the Red Bull guys had a great night.

    Andy McAuliffe

  • The garden party was everything that we had hoped for and everyone thoroughly enjoyed themselves.  Most of this has to be credited to you and your staff who were well briefed and obviously concerned that all should go well.  The food was excellent as was the organisation and we would truly recommend you to anyone.



    Angela and Richard Faithfull 02/2014

  • Thanks  for the dinner on 18th.

    That was the last dinner in the series so please may I take this opportunity to thank you all for helping to make them so successful.

     Please pass on our thanks to Louise for making it happen in the first place and to Lee who has consistently produced fabulous vegetarian food in my apology for a kitchen!

    Marian Davies 03/2016