Lunch & Dinner – Autumn/Winter –  2018/2019

Starters

Mushroom, Lemon & Thyme Soup with Wild Mushroom Crostini & Truffle Oil

Seared Scallops with Cauliflower Three Ways

Game Terrine, Cumberland Sauce & Toasted Sour Dough

Sticky Shallot Tarte Tatin, Goat’s Cheese & Beetroot Vinaigrette

Smoked Salmon, Warm Potato Pancakes, Horseradish Crème Fraiche & Watercress

Potted Duck, Duck Crackling, Date & Apple Chutney with Toasted Brioche

Mains

Slow-braised Shoulder of Lamb, Rosemary Garlic & Red Wine Jus, Dauphinoise Potatoes, & Buttered Greens

Roasted Chicken Breast with Potato & Chorizo Terrine, Chicken Crackling & Pink Peppercorn Jus

Smoked Haddock, Parsnip Mash, Poached Egg, Steamed Spinach & Lemon Butter Sauce

Roast Pork Belly, Crackling, Apple Sauce, Lentil Persillade & Young Root Vegetables

Sticky Beef, Bubble & Squeak, Heritage Vegetables & Vegetable Crisp Garnish

Mushroom & Tarragon Pithivier with Steamed Tender Stem Broccoli

Desserts

Orange & Grand Marnier Bread & Butter Pudding with Crème Anglaise

Honey Panna Cotta with Mulled Autumn Berries

Minted Chocolate Pot with Handmade After Dinner Shard

Lime Posset, Mango Compote & Shortbread

Treacle Tartlet, Warm Cox’s Apples & Clotted Cream

Or

Selection of English Cheese with Celery, Grapes & Fig Chutney

Additional Courses

Cheese & Biscuits @ £4.00 per person

 

Prices £35.00 – £45.00 per head

Waiting Staff @ £12.50 per hour (minimum 4 hours)

Price subject to VAT @ 20%