Pea, Mint and Ricotta Arancini Balls with Spinach Pesto (v)

Salmon and Sweet Potato Cakes with Beetroot & Spring Onion Salsa

Caramelised Shallot & Gruyere Beignets (v)

Crispy Duck Bon Bon’s with Honey, Ginger, Soy & Sesame Dipping Sauce

Cauliflower & Courgette Bhajis with Spiced Mango Chutney (v)

Harissa Chicken Balls with Mint Raita

Sautéed Black Pudding Topped with Runny Quail Egg, Crisp Bacon & Just Good Food Homemade Brown Sauce

Crab Puffs with Bloody Mary Dipping Sauce

Shandy Battered Fish & Twice Cooked Chips with Lemon Mayo

Surf n’ Turf Skewers Drizzled with Garlic & Herb Butter

Moroccan Spiced Black Bean Pattie with Minted Soy Yoghurt on Toasted Flat Bread Crostini (v)

Thai Fish Skewers with Sweet Chilli Dipping Sauce


Rosemary & Thyme Sable Biscuit Topped with Red Pepper Humus & Artichoke (v)

Pulled Chicken & Pineapple Rice Paper Rolls with Sweet & Sour Dip

Pear & Gorgonzola Tartlets with Crushed Hazelnuts (v)

Chilled Gazpacho Shots (v)

Toasted Pumpernickel Topped with Smoked Salmon, Whipped Cream Cheese & Chives

King Prawn and Avocado Skewers

Smoked Mackerel, Beetroot & Horseradish Topped Blinis

Ham Hock with Celeriac & Apple Remoulade in a Filo Basket

Aubergine, Mint & Pomegranate Skewers (v)

Egyptian Spiced Halloumi & Watermelon Skewers (v)

Chicken Liver Pate & Red Onion Marmalade in an Onion Cone


Chocolate Cone Filled with White Chocolate & Raspberry Mousse

Strawberry Cheesecake Shots

Chocolate & Honeycomb Tartlets

Salted Toffee & Banana Banoffee Pie

Mini Doughnuts with Apple Dip

Individual Tropical Fruit Meringues

Lemon & Almond Financiers Topped with Blueberry Compote

Canapés – £2.00 per Canapé.

Waiting Staff Service charge is £12.50 per hour (minimum 4 hours)

Prices subject to VAT @ 20%


  • Just a quick note to say a big thank you for the wonderful food and service you provided for our son’s christening.

    Katy Rami

  • Just a quick line to say thank you to you and all your staff.

     Lee the chef and the waiting staff were brilliant and helped make the evening a special event.

    Andrew Kirkwood 06/2016

  • When I used Just Good Food for the first time, I didn’t know what to expect. Great food obviously, as they came highly recommended. The food wasn’t just great; it was superb. What I didn’t know was all the extras they could offer. Just Good Food could have sent one of their chefs to cook in MY kitchen, and waiting staff to serve MY guests. With such fabulous food and great services I will know what to do for next time and there definitely be a next time.

    Carol Marlow

  • Many thanks again for all your help. The food was delicious, as always, and there were many compliments from our guests. You and your staff coped admirably, our thanks to them as well.

    Maggie Shepherd 08/2013

  • Thanks very much for everything last week, the food was great and your team were very helpful, the Red Bull guys had a great night.

    Andy McAuliffe