Canapes – Cold

Salmon & Horseradish Tartlets

Date, Blue Cheese & Pancetta Polenta Stacks

Crab & Grapefruit Mayonnaise on Sourdough Croutes

Carrot & Orange Panacotta with Cumin Shortbread (V)(VG)

Bacon & Pistachio Goat’s Cheese Balls

Roasted Sweet Potato Topped with Crushed Broad Beans (V)(VG)

Coronation Chicken in a Curry Cone with Sultana Puree & Toasted Almonds

Shrimp Cocktail in a Seaweed Cone with Smoked Paprika Mayonnaise

Tomato Cone Filled with Lentil Pate, Mango Chutney & Crisp Coriander (V)

Smoked Chicken Terrine with Chicory, Chicken Crackling & Mango Caviar


Canapes Hot

Paella Arancini Balls

Truffle Mac ‘N’ Cheese Bites (V)

Salt Cod Fritters with Saffron Aioli

Mini Salmon Frittata with Dill Bearnaise

Sticky Pork Belly Skewers

Scallop with Caramelised Apple & Crisp Chicken Skin

Sesame & Cheddar Beignets with Tomato & Chilli Jam (V)

Cauliflower Cheese Filo Bites (V)

Spinach & Feta Puffs (V)

Thai Fish Kebabs with Coriander Yoghurt Dip

Spiced Root Vegetable Hash with Chilli & Citrus Crème Fraiche (V)

Lamb Kofta with Chimichurri Dip

Sirloin of Beef Lollipop with Soy & Sesame Dipping Sauce

Smoked Haddock Rarebit


Dessert Canapes

Chilled Coconut Rice Pudding Topped with Mango & Passion Fruit Compote (VG)

Chocolate & Pecan Brownie with Chantilly Cream & Crisp Raspberry Pieces

Salted Caramel, Peanut Butter & Banana Shortbread with Banana Crisps

St Clements Cheesecake Bites

Summer Fruit Jelly & Champagne Mousse Shots with Strawberry Pearls

Just Good Food Lemon Meringue


Canapés – £2.00 per Canapé.

Waiting Staff Service charge is £13.00 per hour (minimum 4 hours)

Prices subject to VAT @ 20%




  • Your team did a great job, loads of compliments about the food and service.


    Mark Smith

  • Ed and co said the lunch yesterday was excellent – faultless!!!

     We are hoping to do more lunches this way in the next few months

     Thanks for being great!!

    CBRE 04/2016

  • We had a really good evening and your Good Food was the star turn. Everyone really enjoyed it, kept talking about it, and thought it was terrific.

    Fiona Adams

  • I’d like to say a huge thank you to yourself and the team. The food was amazing (I wish I could’ve tried everything) but the feedback we had was great. You will be Rapport’s preferred catering supplier going forward. – It’s not often we do catering ourselves but when we do you will be our first source. 

    Rapport Agency 03/2016

  • I just wanted to say thank you for the food supplied to us on Friday. I was really pleased with the high quality and quantity of food and everyone commented on how delicious it was!

     I look forward to using you again.

    Birmingham City Church 03/2016