Canapes

Smoked Pancetta & Brie Arancini Balls

Seared Fillet of Beef with Horseradish and Wild Mushroom on a Puff Pastry Disc

Confit Duck Samosa with Coriander Chutney

Gorgonzola Bon Bon with Grape Jelly (V)

Vegan Black Pudding & Pistachio Croquette with Date & Apple Puree (VG)

“Posh Prawn Crackers” with Soy, Sweet Chilli & Lime Dipping Sauce (GF)

Pressed Pork Belly with Spiced Apple Crumble Topping

Sauteed Chorizo in Red Wine with Smoked Paprika & Roasted Red Pepper Dip

Mini Fish Pies with Herb Mash

Indian Spiced Lentil “Sausage” Rolls (VG)

Pulled Chilli Beef Taco with Avocado, Tomato & Coriander Salsa

Salt and Pepper Tofu Kebab with Spicy Soy Dipping Sauce (VG)(GF)

Mini Vegetable Spring Roll with Plum & Hoisin Dip (VG)

Mini Poppadom Filled with Kachumber Salad and Tandoori Chicken

Beetroot, Goats Cheese & Mint Blinis (V)

Salmon Tartare with Apple, Dill & Gherkin on a Cucumber Crostini (GF)

Bruschetta of Whipped Ricotta and Roasted Red Wine Grapes (V)

Toasted Brioche Topped with Crab and Crayfish in Bloody Mary Mayo

Pickled Carrot, Ginger & Courgette “Sushi” Roll with Vegan Wasabi Mayo (VG)(GF)

Cheese & Onion Shortbread Topped with Pressed Ham Hock, Pickled Baby Veg & Sweet Mustard Vinaigrette

Crispy Cones Filled with Chicken Tikka Masala Topped with Bombay Mix & Toasted Coconut (N)

Seabass Ceviche on Homemade Pea Blini with Tomato & Chilli Jam

Wild Mushroom, Creme Fraiche & Lemon Mousse Served on a Wild Garlic Pesto Crostini Finished with Truffle Oil (V)

Carpaccio of Black Radish & Sesame Crusted Tuna Skewers with Pickled Pink Ginger Gel (GF)