Canapes

Honey Chilli Chicken Bites with Sour Cream and Chive Dip

Sesame Crusted King Prawn Skewers with Sriracha and Lime Mayo (GF)

Seared Scallop with Pea Puree and Pancetta Crumb (GF)

Mini Chicken, Leek and Tarragon Pies

Spanish Chorizo Croquettes with Garlic and Saffron Aioli

Crab and Ginger Spring Rolls with Soy and Sweet Chilli Dipping Sauce

Italian Bolognese and Parmesan Fritters

Pork and Sage Quail Scotch Eggs with Homemade Tomato Relish

Chestnut Mushroom, Miso and Thyme Puff Pastry Rolls (VG)

Spiced Sweet Potato Cakes with Coriander, Chilli and Soy Yoghurt Dip (VG)

Pan Puri filled with Spiced Potato and Chickpea with Tamarind, Chilli and Ginger Dressing (VG)

Sirloin of Beef Skewer with Bearnaise Sauce (GF)

Roasted Cauliflower Skewers with Mango Chutney (GF)(VG)

Tuna Niçoise in a Canape Spoon (GF)

Poached Pear, Cropwell Bishop Stilton and Toasted Pecans in a Filo Basket (V)

Crisp Chicken Skin Cracker Topped with Chicken Liver Parfait, Caramelised Red Onion Puree and Micro Watercress (GF)

Sweet Potato and Coconut Maki Rolls (VG)(GF)

Quinoa Cracker Topped with Moroccan Hummus, Sun Blush Tomato and Baby Basil (VG)

Chargrilled Courgette Topped with Crushed White Beans, Rosemary and Roasted Red Pepper (VG)(GF)

Charred Leek and Romesco Bruschetta (VG)(N)

Smoked Salmon and Dill Gougeres

Tomato Cone Filled with Creamed Goats Cheese and Topped with Beetroot Relish (N)(V)

Ham Hock and Parsley Terrine with Pickled Vegetables and Piccalilli Gel

Parma Ham and Roasted Vegetable Tartlets (GF)