Bowl Food

 

Smoked Haddock Fishcake with Wilted Spinach & Butter Sauce

Just Good Food Mac ‘N’ Cheese with Pancetta Crisp, Chives & Parmesan Shavings

Pork & Oregano Meatballs with White Bean Cassoulet & Cherry Tomato Sauce

Rosemary & Garlic Braised Shoulder of Lamb with Butternut Squash Puree & Red Wine Jus

Pea & Gorgonzola Risotto (V)

Thai Green Vegetable Curry with Jasmine Rice (V)

Beer Battered Fish & Chips, Mushy Peas & Homemade Tartar Sauce

Beer Battered Halloumi & Chips, Mushy Peas & Homemade Tartar Sauce (V)

Chicken Balti with Pilaf Rice & Mini Garlic Naan

Five Spice Marinated Duck Breast with Wilted Pak Choi & Plum Sauce

Slices of Slow Roasted Pork Belly with Potato & Apple Terrine, Cider Jus & Crackling

Homemade Falafel with Crisp Iceberg Lettuce, Tomato Salsa, Mint Yoghurt & Pitta Bread (V)

Fillet of Beef with Truffle Mash Potato, Red Wine Jus & Baby Watercress

Pan Seared Sea Bass with Aromatic Puy Lentils & Salsa Verde

Singapore Noodles with Shitake Mushrooms, Chinese Cabbage & Ginger (V)

Singapore Noodles with Chicken & Shrimp

Slow Cooked Beef & Mushroom Stew with Glazed Baby Vegetables & Herb Scone

King Prawn & Coconut Curry with Fragrant Rice & Mini Onion Bhaji

Creamy Penne Pasta with Smoked Chicken, Caramelised Red Onions & Thyme

Desserts

Eton Mess

Mascarpone & Vanilla Cheesecake with Blueberry Compote

Rhubarb & Apple Crumble with Honey Yoghurt

Profiteroles with Chocolate Fudge Sauce

Mango Brulee with Lime Shortbread

Mini Sticky Toffee Pudding with Toffee Sauce & Candied Pecans

We would recommend 3 to 4 per person.

Bowl food is priced at £4.50 per bowl.

Prices are subject to VAT at 20%

  • Thanks  for the dinner on 18th.

    That was the last dinner in the series so please may I take this opportunity to thank you all for helping to make them so successful.

     Please pass on our thanks to Louise for making it happen in the first place and to Lee who has consistently produced fabulous vegetarian food in my apology for a kitchen!

    Marian Davies 03/2016

  • Thanks very much for everything last week, the food was great and your team were very helpful, the Red Bull guys had a great night.

    Andy McAuliffe

  • The garden party was everything that we had hoped for and everyone thoroughly enjoyed themselves.  Most of this has to be credited to you and your staff who were well briefed and obviously concerned that all should go well.  The food was excellent as was the organisation and we would truly recommend you to anyone.

     

     

    Angela and Richard Faithfull 02/2014

  • “Just a note to say a very big thank you to all the people who made the meal on Friday night so successful.

    A particular thanks to Nessa who was so very excellent in all the details of timing, serving, drinks etc and
    was so assisted by two fine waiters. They were all so friendly and helpful.The meal was as you suggested was excellent and the setting and table arrangements were just right.”

    Pat and Roger Williams 12/2014

  • A quick note to thank you and the team for an excellent event.

    Unflappable, high quality and knowing exactly what the client wants, makes my life so much easier both in organising and recommending you!  Thank you.

    Jones Laing Lasalle 06/2016