Bowl Food


Smoked Haddock Fishcake with Wilted Spinach & Butter Sauce

Just Good Food Mac ‘N’ Cheese with Pancetta Crisp, Chives & Parmesan Shavings

Pork & Oregano Meatballs with White Bean Cassoulet & Cherry Tomato Sauce

Rosemary & Garlic Braised Shoulder of Lamb with Butternut Squash Puree & Red Wine Jus

Pea & Gorgonzola Risotto (V)

Thai Green Vegetable Curry with Jasmine Rice (V)

Beer Battered Fish & Chips, Mushy Peas & Homemade Tartar Sauce

Beer Battered Halloumi & Chips, Mushy Peas & Homemade Tartar Sauce (V)

Chicken Balti with Pilaf Rice & Mini Garlic Naan

Five Spice Marinated Duck Breast with Wilted Pak Choi & Plum Sauce

Slices of Slow Roasted Pork Belly with Potato & Apple Terrine, Cider Jus & Crackling

Homemade Falafel with Crisp Iceberg Lettuce, Tomato Salsa, Mint Yoghurt & Pitta Bread (V)

Fillet of Beef with Truffle Mash Potato, Red Wine Jus & Baby Watercress

Pan Seared Sea Bass with Aromatic Puy Lentils & Salsa Verde

Singapore Noodles with Shitake Mushrooms, Chinese Cabbage & Ginger (V)

Singapore Noodles with Chicken & Shrimp

Slow Cooked Beef & Mushroom Stew with Glazed Baby Vegetables & Herb Scone

King Prawn & Coconut Curry with Fragrant Rice & Mini Onion Bhaji

Creamy Penne Pasta with Smoked Chicken, Caramelised Red Onions & Thyme


Eton Mess

Mascarpone & Vanilla Cheesecake with Blueberry Compote

Rhubarb & Apple Crumble with Honey Yoghurt

Profiteroles with Chocolate Fudge Sauce

Mango Brulee with Lime Shortbread

Mini Sticky Toffee Pudding with Toffee Sauce & Candied Pecans

We would recommend 3 to 4 per person.

Bowl food is priced at £4.50 per bowl.

Prices are subject to VAT at 20%

  • Just a quick note to say a big thank you for the wonderful food and service you provided for our son’s christening.

    Katy Rami

  • Thanks very much for everything last week, the food was great and your team were very helpful, the Red Bull guys had a great night.

    Andy McAuliffe

  • I would just like to say what a marvelous job your chef and waiter did. The food was fantastic and enjoyed by us and all our guests, with wonderful service.

    Liz Devine

  • Thanks  for the dinner on 18th.

    That was the last dinner in the series so please may I take this opportunity to thank you all for helping to make them so successful.

     Please pass on our thanks to Louise for making it happen in the first place and to Lee who has consistently produced fabulous vegetarian food in my apology for a kitchen!

    Marian Davies 03/2016

  • Louise and her team help us impress our clients with a flawless performance time after time

    HBJ Gateley Wareing