We’ve got the perfect recipe for the all-time classic Victoria sponge to celebrate the end of National Baking Week. It’s a party pleaser and a personal favourite here at Just Good Food for its versatility, simplicity and feather light sponge. So, ingredients and utensils at the ready, oven preheated to 180˚c and bake! Firstly, you…
Read MoreHave you ever wondered how Oktoberfest originated? Well the first Oktoberfest was actually a wedding feast to celebrate the marriage of Prince and Princess of Saxe-Hildburghausen in Germany with lots of food and drink (obviously). Since then it’s escalated and has become a must-do October event. As Birmingham sets its sights on hosting its first…
Read MoreAs the cold September nights roll in and the chill in the air brushes through you, why not bring a bit of heat back into your body by adding a small fiery fruit to your dishes to warm you right up? The thought of adding a chilli to dishes can be a little bit daunting…
Read MoreHere’s a blog from our very own Maggie Williams whose Spanish roots clearly influence what she creates in the kitchen: I may be Just Good Food’s ‘Office Girl’ but it doesn’t mean I haven’t got a passion for food. Far from it! I may not cook in the professional kitchen with my colleagues, but I…
Read MoreStuck on what to make the little ones for their lunches? A new school year deserves some new ideas and at Just Good Food, we’ve thought of a few helpful suggestions to help liven up the traditional cheese sandwich option. Firstly, the key to creating the best lunches is to get organised. Take 5 minutes…
Read MoreWith summer fruits bursting with flavour, why not grab a punnet of berries and make yourself some delicious fruity treats? Raspberries, blackberries, blueberries, strawberries, redcurrants, blackcurrants and cherries are jam-packed full of goodness and taste delicious when mixed into your everyday dishes. Usually we think of fresh berries as something to eat for breakfast or dessert…
Read MoreTime and time again you hear people promoting the use of seasonal produce but is it really that important? Well, actually, yes it is. You see, using seasonal produce will ensure that all the wonderful culinary dishes you create have the freshest, most lovely flavours possible. When in season, fruit and vegetables really pack a…
Read MorePicnics, Sunday lunch, salads, pizza, canapés, a big slab of chocolate cake… we love it all! That’s why we’ve started this blog, to share our passion about simple, honest, food with all our lovely fans. Each week we’ll update you with which seasonal ingredients you should be using, the latest trends, our thoughts about the…
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