Blog

Afternoon tea in aid of Smart Works charity

Welcome to an exciting new chapter

Welcome to our new-look website. It’s fresh and reinvigorated, just like us!  As 2019 marks our 25th birthday, we’ve pulled out all the stops for this exciting new chapter in our evolution. This website is just the start. It’s designed to reflect the seasons – keep a look out as we move from spring to…

Just Good Food commits to Sustainability

It should be noted that our 3 main suppliers of fish, meat and fruit and vegetables are all located in Birmingham’s Wholesale Markets. Our fruit and vegetable supplier source locally wherever possible. Our fresh meat is all British and meets the high standards of food safety and hygiene, animal welfare and environmental protection. It has…

Recipe: Spicy Butternut Squash & Carrot Soup

Here in the Just Good Food kitchen we whip up batches of homemade soup most days of the week to accompany our buffets and corporate events and they always go down a storm. Butternut Squash are so versatile, and although mostly an autumn and winter root vegetable you can get hold of them all year…

Just Good Food team up with The Birmingham Rep Theatre for ‘The Big Give’

Photo Credit: Graeme Braidwood The Big Give Christmas is a fundraising event which offers donors the chance to double the value of their gifts through a two day donation challenge. Over £13000 was raised this year which has gone towards allowing 260 local school children  to see a performance of The Lion, The Witch and The Wardrobe at The…

A Quintessentially English Sunday Roast

Despite being the only country in the United Kingdom to not have a national holiday to celebrate its patron saint, at Just Good Food we thought it’d be a befitting tribute to commemorate St. George’s Day by tucking into England’s all-time favourite meal – the traditional Sunday roast. Dating back all the way to the…

Just Good Food Boosts Catering Team with New Sous Chef

Birmingham-based catering company, Just Good Food, has strengthened its catering team through the appointment of a new sous chef. Lee Goodgame, age 37, joins Just Good Food from The Peach Pub where he was a roving-sous-chef and has worked in the catering industry for the past 18 years at numerous gastro pubs, restaurants and corporate…

Seven Savoury and Sweet Pancake Toppings

Whether you’re a fan of thick and fluffy or thin and crispy pancakes, at Just Good Food we’ve come up with seven savoury and sweet toppings that we know will be sure to blow your mind… Bacon, mushroom and onion If you love the smell of bacon in the morning then this one is undeniably…

Ingredients for a great Valentine’s Day

They say food is a way to a man’s (and woman’s) heart so, with Valentine’s Day just around the corner, we thought we’d take a look at those ingredients that are proven to spice up your love life. Here are our top aphrodisiac foods for you to enjoy this Valentine’s… Honey The word ‘honeymoon’ got…

Don’t Abandon Good Old HP!

So, we’ve just read an article in The Independent which states that sales of brown sauce have plummeted by nearly a fifth in the past year! The research was undertaken by market research company, Mintel, who stated that the decline in brown sauce was due to the fact that it simply isn’t needed anymore. Well, here at…