About

Just Good Food – Catering for your every need, whatever your event!

Just Good Food has been trading for 19 years and is a thriving business. Food is our passion and we love what we do. As a catering company, we are constantly adapting our menus and concepts to offer our customers diversity and choice, and we go that extra mile to provide exactly the culinary experience you want.

Our team comes from a variety of backgrounds, but we all have one thing in common, a passion for quality food and seamless presentation. One thing that is important to us is having that personal touch of a small business. You will always see familiar faces on events, together with new ones.

Everyone remembers the food. A very simple fact we never forget.

Just Good Food – call for event catering to remember.

  • I would just like to say what a marvelous job your chef and waiter did. The food was fantastic and enjoyed by us and all our guests, with wonderful service.

    Liz Devine

  • Thank you for the delicious food and professional approach of your waiting staff. My husbands 40th birthday went with ease thanks to the lovely food and efficient service. I’ve recommended you to everyone there.

    Anna Ingram

  • I just wanted to say thank you for the food supplied to us on Friday. I was really pleased with the high quality and quantity of food and everyone commented on how delicious it was!

     I look forward to using you again.

    Birmingham City Church 03/2016

  • A quick note to thank you and the team for an excellent event.

    Unflappable, high quality and knowing exactly what the client wants, makes my life so much easier both in organising and recommending you!  Thank you.

    Jones Laing Lasalle 06/2016

  • Thanks  for the dinner on 18th.

    That was the last dinner in the series so please may I take this opportunity to thank you all for helping to make them so successful.

     Please pass on our thanks to Louise for making it happen in the first place and to Lee who has consistently produced fabulous vegetarian food in my apology for a kitchen!

    Marian Davies 03/2016