Warm Chorizo Salad
Baked Goats Cheese with Beetroot, Honey and Thyme
Chilled Gazpacho Soup
Panfried Scallops with a Puree of Corn and Chilli
Pear and Roquefort Tarts
Garlic and Thyme Roasted Mushrooms on Tapenade Toast
Langoustines with Cognac and Tarragon
Sweet Potato and Chilli Soup
Pappardelle Puttanesca
Crabcakes served with Chinese Leaves and a Sweet Chilli Dressing
Caprese Salad – Buffalo Mozzarella, Beef Tomatoes and Fresh Basil Leaves, drizzled with a Pesto Dressing
Platter of Italian Cured Meats – Parma Ham, Prosciutto and Bresaola with Olive, Sundried Tomatoes and Shaved Parmesan
Aubergine wrapped Ricotta Gnocchi with Sage Butter
Cod en Papillote with Tomatoes and Pesto
Seabass with sizzled Ginger, Chilli and Spring Onions
Warm Seared Tuna Nicoise Salad
Herb crusted Rack of English Lamb with Crushed Peas
Beef Barvette with a Red Wine and Shallot Sauce
Peppered Fillet of Beef with Garlic Mash and Wild Mushroom Relish
Cornfed Chicken stuffed with Red Peppers and Spinach, wrapped in Parma Ham with a Veloute
Morroccan Lamb Tagine with Herby Couscous
Rabbit Parcels with Sundried Tomatoes and a Red Wine Jus
Pork fillet, stuffed with Basil, Pine Nuts and Parsley with a Potato, Pea and Horseradish Salad
Braised Puy Lentils with Morels, fresh Asparagus and Poached Egg
Baked Red Mullet with Pesto and Black Olives
Baked stuffed Romano Peppers
Peppered Duck with Blackcurrant sauce
Home made Chicken Kiev with Just Good Food Chunky Chips
Field Mushrooms, stuffed with Brocolli, Cream Cheese and Garlic
Apricot and Lavender Compote with Creme Brulee
Individual Strawberry Tart with Rhubarb Ice Cream
Champagne Berry Jelly with Summer Fruits
White Chocolate Mousse with Raspberries and Coulis
Warm Nectarines with Basil and Honey, served with White Chocolate Ice Cream
Hot Passion Pina Coladas
Lemon Curd Pots
Caramel Apple Granny
Individual Peach Tarte Tatins with Vanilla Ice Cream
Dark Chocolate Fondant with White Chocolate Sauce
Ginger and Passion Fruit Trifle
Tasting Plate – Iced Berries with a White Chocolate Sauce, Raspberry and Cinnamon Creme Brulee and Mango and Passion fruit Sorbet
All menu prices quoted are per head
Lunch & Dinner Menu will range from – £30.00 – £40.00
Waiting Staff Service Charge – £10.00 per hour
The above prices are subject to VAT @ 15%
Please note whilst these are suggested dishes we are more than happy to offer other dishes to suit your individual tastes.
