Deli Style Menu

Main Courses

Served Hot

Falafel Burgers with a Mint Yoghurt

Chicken, Sweet Potato and Coconut Curry

Creamy Courgette Lasagne

Sausages with Oregano, Mushrooms and Olives

One pan Salmon with Roasted Asparagus

Prawn and Harissa Stew with Couscous

Greek style Pork Filo Pie

Asian Aubergine and Pork Hotpot

Lamb Steaks with Rosemary Sweet Potatoes

Beef Tacos

Vegetarian Quesadillas

Buttered Prawns with Tomatoes, Olives and Arak

Aubergine, Goats Cheese and Mint Layered Bake

Scallop Mornay

Sirloin of Beef with Bearnaise Sauce

Beef Rendang

Vongole and Fregola

Chicken Cacciatore

Pea Pakora Pockets

Asparagus and Parmesan Pastries

Salmon, Dill and Potato Tart

Courgette, Mushroom and Mozzarella Tart

Served Cold

Tandoori Lamb Salad

Lamb Pilaff with Figs, Pomegranate and Feta

Platter of Italian Cured Meats

Seafood, Fennel and Lime Salad

Crab and Ginger Tart with Chilli Dressing

Assorted freshly topped Bruschetta

Salmon with Thai spices

Chicken Souvlaki

Chicken and Bacon Salad with Lemon and Tarragon

Tomato and Caramelised Onion Tarte Tatin

Chicken Liver Parfait Tart

Salads

Baked Potato Souffle with Bacon, Gruyere and Chives

Puttanesca Tomatoes

Summer Couscous Salad

Spinach and Strawberry Salad

Warm Potato and Tuna Salad with Pesto Dressing

Crudites with Assorted Dips

Roasted Aubergine with Saffron Yoghurt

Asparagus and Samphire

Caramelised Endive with Serrano Ham

Salad of Pear, Hazelnuts and Cashel Blue Cheese

Eggplant and Lentil Salad

Roast Squash Sala dwith Lentils and Goats Cheese

Cucumber and Poppy Seed Salad

Char Grilled Brocolli with Chilli and Garlic

Char Grilled Cauliflower with Tomato, Dill and Capers

Warm Choy Sum Salad

Desserts

Italian Christmas Chocolate Cake

Apple and Olive Cake with Maple Icing

Caramel and Macademia Cheesecake

Brioche Galette

White Chocolate and Cherry Tart

Cheesecake with Grand Marnier Berries

Plum and Lemon Tart

Toffee Apple and Calvados Crepes

Chocolate Marquise with Coffee Creme Anglaise and Cocoa Nib Praline

Baked Stuffed Apples with Crumble topping

Christmas Pudding with Brandy Butter

Home made Mince Pies with Cream

Chocolate and Cherry Roulade with Cherry Brandy

All Prices are subject to VAT @ 15%

Prices range from £18.00 - £22.50 per head