Fork Buffet Menu

Main Courses

Served Hot

Almond and Onion Chilli Puff

Sizzling Salmon and Bean Mash, served with Rocket

Thai-spiced Tiger Prawn Curry

Seafood Lasagne with Parmesan and Parsley Crust

Pot-roasted Chicken in Garlic, White Wine and Parsley

Stilton and Walnut Tart

Just Good Food’s Chicken Curry

Indian-spiced Lamb Burgers with Herb Yoghurt

Tandoori Lamb Wraps

Casserole of Fresh Tuna Meatballs with Sicillian Herbs and Spices

Italian Chicken and Butternut Squash Pie

Aubergine Parmigiana

Hand-carved Roast Meat Platter - Beef with Bearnaise sauce, Honey-roast Ham and hot Roast Pork with Apple sauce and Crackling

Goats Cheese Tart with oven-dried Tomatoes

Served Cold

Salad of Middle-Eastern grilled Chicken, Bulghar Wheat and Pomegranate

Stuffed Fillet of Salmon with Spinach, roasted Cherry Tomatoes and Pumpkin Seeds

Sweet Chilli Tomato Tarte Tatin

Sage and Onion Sausage Tart

Cold Meat Platter

Jubilee Chicken with Garlic and fresh Shallots in a Zesty Lime Creme Fraiche

Smoked Halibut and Spinach Roulade

Smoked Fish Platter

Thai-spiced Fillet of Beef Salad

Sweet Potato Tortilla with Smoked Pancetta

Salads

Puy Lentil and Roasted Tomato Salad

Saffron Potato Salad

Grilled Honey Aubergines with Honey and Mint

Chilli Chicken Caesar Salad with Crispy Bacon

Braised fennel, Orange and Black Olives

Roasted Pumpkin, Sesame and Rocket Salad

Salad of Asparagus, Artichoke, Beetroot and Pomegranate with Balsamic Dressing

Sweet Potato Salad with Parmesan and Herb Dressing

Courgette, Chickpea, Red Onion, Chilli, Watercress and Feta Salad with Basil Creme Fraiche Dressing

Soba Noodles, Fried Tofu and Chinese Vegetables in a Wasabi and Mirin Dressing

Big Bowls of Mixed Leaves with a Honey Mustard Dressing

Gazpacho Salad with a Tomato Chilli Dressing

Spinach Salad with warm Lemon Mushrooms

Chickpea and Chorizo Salad

New Potatoes with Mint and Parsley Butter

Sweet and Savoury Cherry Tomatoes

Indian-spiced Couscous with Roasted vegetables

Assorted fresh Breads with Flavoured Oils and Roasted Garlic

Panzanella Salad

Desserts

Meringue Plum Cake

Chocolate, Hazelnut and Coffee Meringue Roulades

Fudgy Vanilla Plum Pots

Toffee Apple Cheesecake

Rhubarb and Ginger Mousse with Rhubarb Sauce

Lemon Layer Cake with Lemon Curd Icing

Baked Peaches with Blackcurrants and Marscapone

Baileys, Banana and Butterscotch Trifle

Caramel Pecan Tart

Orange Tart with Grand Marnier Cream

Sauteed Pears with Lightly Whipped Cream

Iced Berries with a White Chocolate Sauce

Chocolate Fondant Cake

All Prices are subject to VAT @ 17.5%

Prices range from £17.00 - £20.50 per head