Dinner and Lunch Menus

Starters

Warm Chorizo Salad

Baked Goats Cheese with Beetroot, Honey and Thyme

Chilled Gazpacho Soup

Panfried Scallops with a Puree of Corn and Chilli

Pear and Roquefort Tarts

Garlic and Thyme Roasted Mushrooms on Tapenade Toast

Langoustines with Cognac and Tarragon

Sweet Potato and Chilli Soup

Pappardelle Puttanesca

Crabcakes served with Chinese Leaves and a Sweet Chilli Dressing

Caprese Salad - Buffalo Mozzarella, Beef Tomatoes and Fresh Basil Leaves, drizzled with a Pesto Dressing

Platter of Italian Cured Meats - Parma Ham, Prosciutto and Bresaola with Olive, Sundried Tomatoes and Shaved Parmesan

Aubergine wrapped Ricotta Gnocchi with Sage Butter

Main Courses

Cod en Papillote with Tomatoes and Pesto

Seabass with sizzled Ginger, Chilli and Spring Onions

Warm Seared Tuna Nicoise Salad

Herb crusted Rack of English Lamb with Crushed Peas

Beef Barvette with a Red Wine and Shallot Sauce

Peppered Fillet of Beef with Garlic Mash and Wild Mushroom Relish

Cornfed Chicken stuffed with Red Peppers and Spinach, wrapped in Parma Ham with a Veloute

Morroccan Lamb Tagine with Herby Couscous

Rabbit Parcels with Sundried Tomatoes and a Red Wine Jus

Pork fillet, stuffed with Basil, Pine Nuts and Parsley with a Potato, Pea and Horseradish Salad

Braised Puy Lentils with Morels, fresh Asparagus and Poached Egg

Baked Red Mullet with Pesto and Black Olives

Baked stuffed Romano Peppers

Peppered Duck with Blackcurrant sauce

Home made Chicken Kiev with Just Good Food Chunky Chips

Field Mushrooms, stuffed with Brocolli, Cream Cheese and Garlic

Desserts

Apricot and Lavender Compote with Creme Brulee

Individual Strawberry Tart with Rhubarb Ice Cream

Champagne Berry Jelly with Summer Fruits

White Chocolate Mousse with Raspberries and Coulis

Warm Nectarines with Basil and Honey, served with White Chocolate Ice Cream

Hot Passion Pina Coladas

Lemon Curd Pots

Caramel Apple Granny

Individual Peach Tarte Tatins with Vanilla Ice Cream

Dark Chocolate Fondant with White Chocolate Sauce

Ginger and Passion Fruit Trifle

Tasting Plate - Iced Berries with a White Chocolate Sauce, Raspberry and Cinnamon Creme Brulee and Mango and Passion fruit Sorbet

Price List

All menu prices quoted are per head

Lunch & Dinner Menu will range from - £30.00 - £40.00

Waiting Staff Service Charge - £10.00 per hour

The above prices are subject to VAT @ 15%

Please note whilst these are suggested dishes we are more than happy to offer other dishes to suit your individual tastes.