Dinner and Lunch Menus
First Courses
Salad of Grilled Chorizo and Black Pudding with Soft Egg, Broad Beans, Radish and Pear and Sage Dressing
Fresh Home Made Soup
Wild Mushroom Pate, served on Walnut Bread Croutes
Parma Ham, Fresh Fig and Basil Salad
Toasted English Muffin with Smoked Haddock, Creamy Hollandaise and Crispy Pancetta
‘Spanish Tasting Plate’
Serrano Ham and Chorizo, grilled vegetables with Romesco, Pan y Con Tomate, Shaved Manchego Cheese and Rocket salad
Aubergine Timbales with Goats Cheese and Pine Nuts and a Baby Spinach Salad
Grilled Portobello Mushroom with Dolcelatte and Rocket Leaves
Butternut Squash and Pea Risotto with Parmesan Shavings
Warm Potato and Smoked Trout Salad
Italian Antipasti Sharing Plate
Potted Ham with Beetroot and Red Onion Salad
Main Courses
Braised Lamb Shanks with Wild Mushrooms and Potato Cake
Crispy Roast Duck with a Confit of Prunes, Apples and Shallots, served with Puy Lentils and Creamed Cabbage
Smoked Haddock and Leek Risotto
Chicken with Prosciutto and Fried Sage Leaves
Roast Pork Belly with Colcannon
Breast of Chicken with Parmentiere Potatoes, Creamed Leeks and a Morello Veloute
Fillet of Halibut with Potato Cake, Asparagus and Lobster Sauce
Deep Fried Cod in Beer Batter with Minted Peas, Tartare Sauce and “Just Good Food” Chunky Chips
Rolled Leg of Lamb with Spinach, Apricots, Rosemary and Pine Nuts, served with Fondant Potatoes
Pan Frieds Calves Liver with Creamed Potato, Madeira Sauce and Caramelised Onions
Stuffed Mushrooms, filled with sauteed Red Onion and Spinach, topped with Melted Goats Cheese and Toasted Pine Nuts
Asparagus, Mint and Lemon Risotto
Roast Beef with a Horseradish Mash and Mustard-coated Green Beans
Beef Fillet, wrapped in Prosciutto with Wild Mushrooms
Roast stuffed Monkfish with Saffron, Lemon, Tomato and Capers
Desserts
Banana Bread and Butter Pudding with home made Hazelnut Ice Cream
Individual Adam and Eve Puddings with an Apple and Calvados sauce
Papaya, glazed with Chilli Caramel, served with home made Gingerbread Ice Cream
Apple and Plum Crumble, served with a Caramel Ice Cream
Blackforest Roulade
Hot Lemon Curd Souffles
Chocolate and Brandy Creme Brulee
Lime and Marscapone Cheesecake
White Chocolate Mousse with a red Raspberry Coulis
Steamed Syrup Sponge, served with jugs of warm Creme Anglaise
Price List
All menu prices quoted are per head
Lunch & Dinner Menu will range from - £28.00 - £33.00
Waiting Staff Service Charge - £9.00 per hour
The above prices are subject to VAT @ 17.5%
Please note whilst these are suggested dishes we are more than happy to offer other dishes to suit your individual tastes.
