Baby Yorkshire Puddings with Rare Roast Beef, Horseradish Cream & Snipped Chives
Porcini Polenta Cake with Parma Ham & Apple Chutney
Yakitori Chicken & Spring Onion Skewers with Lime Dip
Peking Duck Pancakes
Chervil Crusted Tuna with Lemon Marinated Fennel & Saffron Crème Fraîche
Teriyaki Tiger Prawns with Chive & Lime Aioli
Gravlax with Dill Mustard & Griddled Jersey Royals
Slow Roast Cherry Vine Tomatoes with Goat’s Cheese on Rosemary Shortbread
An arrangement of Crevettes with three delicious Dips to include
- Lemon Mayonnaise -
- Horseradish Crème Fraîche -
- Tomato Fondant -
Ginger Chilli & Garlic Prawns
Bangers & Mash
Gorgonzola Tart with Walnut & Roast Garlic Salsa
Thai Fish Cakes with Sweet Chilli Sauce
Fillet of Lamb marinated in Shallots & Honey, roasted pink & served on branches of Rosemary
Classic Steak Sandwich – Sirloin of Beef
Sun-blushed Tomato, Mustard Leaves, Grain Mustard & Creamy Mayonnaise in Toasted Focaccia Bread
Lamb with Sweet Potato in a Crisp Pastry Shell
Poached Quail Egg & Smoked Bacon in a Filo Basket with Hollandaise & Black Pepper
English Mini Fish & Chips served in Cones
Welsh Rarebit in a Crisp Bread Croustade with Poached Quail Egg & Chives
Gratin of Chicken with Mustard, Cream & Parmesan, in a New Potato Shell
Glazed Pink Duck Breast, Potato Rosti, Deep Fried Crisp Ginger & Apple Jelly
Mini Eggs Benedict Royale with Smoked Salmon Hollandaise & Chives on a Muffin
Lobster Salad with a Poached Quail Egg and a Salad of Chives & Mustard Leaf with Citrus Aioli in a Filo Cup
Tartare of Salmon with Soured Cream, Shallots & Capers on Toasted Brioche
Beignets – Deep Fried Savoury Choux Pastry, deliciously gooey on the inside and crisp on the outside
Sun-dried Tomato Beignets with Swiss Cheese & tossed in Parmesan
Canapés – £1.80 per Canapé. Prices subject to VAT @ 20%
Waiting Staff Service charge is £10.00 per hour (minimum 4 hours)
