Tuna Nicoise Salad
Thai Fillet of Beef Salad – Marinated Strips of Beef Fillet served hot on a bed of Leaf Salad
Macaroni Cheese with Crispy Pancetta & Chives
Penne with Sausage in a Sage and Tomato Sauce with heaps of Fresh Parmesan & Herbs
Penne with Wild Mushrooms
Chicken & Vegetable Noodle Soup
Tuscan Chicken, Sun Blushed Tomatoes & Roasted Vegetables with Pasta in a Basil & Pesto Sauce
Three Cheese Tortellini with Roasted Butternut Squash and Sage Butter
Lemon, Courgette & Minted Broad Bean Risotto
Pancetta & Pea Risotto
Creamy Mushroom Risotto with Wild Mushroom garnish
Catalan Fish Casserole with Steamed Rice
King Prawn & Fish Tagine with Lemon-braised Fennel & oven roasted Vegetable Couscous
Fish, Chips, Mushy Peas & Homemade Tartare Sauce
Smoked Haddock Kedgeree
Greek Lamb Casserole with Chickpeas, Green Olives, Lemon & Feta Mash
Moroccan Vegetable or Lamb Tagine served on Lemon Couscous
Thai Musaman Curry with Lamb or Squash with Peanut, Basil, Kaffir Lime Leaf, Coconut Cream & Fresh Ginger
Traditional Beef Stew with Dumplings & Creamy Mash
Beef Bourguignon
Carbonnade of Beef with Baby Onions & Thyme over Creamed Celeriac Mash
Mini Cumberland Sausages with Cheesy Mustard Mash & Onion Gravy
Hungarian Goulash
Loin of Pork Mini Roast Dinner, garnished with Apple Sauce
Chicken Tikka Masala served on Basmati Rice
Stir-fried Chicken & Shitake Mushrooms, Pak Choy, Ginger & Soy Sauce on Egg Fried Rice
Shredded Bang Bang Chicken with Jasmine Rice
Char-grilled Chicken Pieces, Asparagus Spears & Baby Leeks with Pasta & Vermouth Sauce
Fricassee of Chicken in a Mustard, Cream and Tarragon Sauce with Buttered Rice & Peas
Arabian-style Minted Sweet & Sour Chicken and Vegetable Couscous
Chickpea, Aubergine & Mushroom Tagine
Bowl food is priced at £3.50 per bowl.
We would recommend 3 per person.
Dessert Bowl Food options available on request. Prices are subject to VAT at 20%
Waiting Staff Service charge is £10.00 per hour (minimum 4 hours)
